Chocolate chip collagen protein bars packed with healthy fats from almonds and coconut. These are Paleo, sugar free, and a perfect grab and go snack!
Happy Friday friends! I don’t know about you, but I am so ready for the weekend. I had a big shoot last weekend and spent the rest of it editing photos and sorting through contract language. Sounds like a fun time, right? It actually was, but it was also exhausting. I still need to do a lot of branding work this weekend and spend some time planning my NY trip, but at least that’s much more low key than running around a busy restaurant all day.
Chocolate Chip Collagen Bars
- 1 cup almonds
- 1/2 cup cashews
- 1/2 cup coconut flakes
- 3 scoops Primal Kitchen Vanilla Coconut Collagen
- 3 tbsp cacao nibs
- 1 tbsp coconut oil
- 1/4 tsp Himalayan sea salt
Line a loaf pan with parchment paper.
Combine almond, cashews, and coconut in a food processor. Blend until finely ground and beginning to clump together, about 2 minutes, Add in collagen, coconut oil, cacao nibs, and sea salt. Bend until the mixture begins to form a ball, about 2-3 minutes. Add additional oil or a bit of almond butter, if needed.
Press the mixture into the pan and use the edges of the parchment to smooth the bars out evenly place in the freezer for at least 30 minutes. Cut into 8-10 bars and enjoy! I keep mine in the freezer until eating.