Grain-Free Chocolate Blueberry Breakfast Bars

Jun 10, 2019 | Breakfast, Snacks

Paleo Blueberry Breakfast Bars on Elle Fait

I’m really iffy about fruit. Like 90% of the time I want nothing to do with it. I’ve just never been a big fan. I mean, if I’m going to have something sugary and sweet, I want chocolate. Make sense, right? This is why we all want chocolate chip cookies instead of raisin cookies. Fact.  The whole açai bowl trend looks great on Instagram, but I have yet to try one because I want a chocolate version. I’m Planning a trip to Maui next month, and I’m trying to find a place where I can get some sort of chocolate smoothie bowl that isn’t too sweet. Apparently I’m asking for too much, because I have yet to find one.

All that aside, I’m not entirely against some blueberries… mostly for health reasons. I feel like I wouldn’t be able to call these “breakfast bars” they didn’t have blueberries included. Granted, they are made with sweet potato and apple sauce, so I guess they would still count. These bars are basically a salad, now that I think about it. Also, the blueberries add a level of aesthetic that would otherwise be missing here, so you can see why I made a fruit exception.
All of that to say that I made some really good Chocolate Blueberry Breakfast Bars even though I don’t like fruit, but it still worked out pretty great and I have no regrets. I hope you love them!

Paleo Blueberry Breakfast Bars on Elle Fait

PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
SERVINGS 12 bars


Wet ingredients:

  • 1 cup minced sweet potato raw
  • 3 eggs
  • 2 tbsp coconut oil
  • 1/4 cup applesauce
  • 2-3 tbsp maple syrup more for slightly sweeter

Dry ingredients:

  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 3 tbsp tapioca starch
  • 1/3 cup fresh blueberries


  1. Preheat oven to 350 F and line an 8x10 baking dish with parchment paper.
  2. In a food processor, combine minced sweet potato, eggs, and coconut oil until smooth, about 2 minutes. Add in maple syrup and applesauce and blend for another minute to combine.
  3. In a large bowl, whisk together all dry ingredients (except for blueberrieuntil well combined.
  4. Make a well in the dry ingredients and pour the web ingredients in the middle. Stir to combine. Batter will be thick as the coconut flour absorbs, but try to not over-beat. Fold in the blueberries and let the batter stand for 5 minutes.
  5. Pour the batter into the prepared baking dish Bake for 35-40 minutes, or until a knife comes out clean. Cool on a wire rack, cut into bars, and enjoy!

Paleo Blueberry Breakfast Bars on Elle Fait


Submit a Comment

Your email address will not be published. Required fields are marked *


Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic food photographer and recipe developer. Elle Fait means She Makes, and those two words sum up the best of who I am. Here you’ll find me creating elevated gluten/grain free recipes that everyone can gather around together.

Elle Fait is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

Pin It on Pinterest