Grain Free Gingerbread Pancakes (Gluten Free, Dairy Free)

Dec 30, 2020 | Breakfast

Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!

This post is sponsored by Blue Sky Family Farms. All text and opinions are 100% my own. Thank you for continuing to support the brands who help make this blog possible! 

Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!

Grain-Free Gingerbread Pancakes (Gluten Free, Dairy Free)

One of the worst things about January is that all of the holiday cheer is gone and you’re just left with cold, muddy winter. To help remedy that I’ve vowed to keep some of the holiday spirit alive with a smattering of fun recipes, such as these gingerbread pancakes!

 

Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!

Why I use Pasture-Raised Eggs in my Recipes

It’s been a goal of mine to get more Omega 3s in my diet, which I used to think meant I had to eat fish for dinner like… all the time. Turns out all I needed to do was switch my conventional eggs for Pasture Raised, which contain more vitamins and omega 3’s. Blue Sky Family Farms Eggs are an easy go-to when you’re looking to step up your egg game; their bright blue carton stands out on the shelves, and their website gives you all the info you need on their farming standards so you know that they are doing things differently. I use pastured eggs in my baking (or other recipes where they are mixed into a batter) or even just fried for breakfast so that either way I’m getting better nutrients and promoting a more sustainable form of farming.

If you want to give pastured a try, I recommend adding  Blue Sky Family Farms Eggs to your grocery list next time you head out grocery shopping, and just use them as you would any other eggs in your cooking.  You can use their store locator to find the stores near you that carry Blue Sky Family Farms Eggs.

Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!
Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!

How to Make Gluten-Free Gingerbread Pancakes

 

Sweet, spiced gingerbread pancakes made with cassava flour and all grain-free ingredients. The perfect gluten-free gingerbread pancakes for the weekend!

Without further ado, it’s time to make some Grain-Free Gingerbread Pancakes! I’d love to see your beautiful creations so don’t forget to tag me on Instagram or Facebook!

Fluffy Grain Free Gingerbread Pancakes

COURSE Breakfast
Cuisine American
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
SERVINGS 4

INGREDIENTS

  • 1 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons coconut flour
  • 3 tablespoons tapioca starch
  • 3/4 cup cassava flour
  • 3/4 teaspoon baking soda
  • 1 tsp cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 3 tablespoons molasses
  • 3 Blue Sky Family Farms Pasture Raised Eggs
  • 2 tablespoons coconut oil melted
  • extra coconut oil or butter for frying
  • maple syrup and whipped coconut cream for topping

INSTRUCTIONS

  1. Place vinegar in milk and set aside.
  2. In a large bowl whisk together all dry ingredients. In a smaller bowl, stir together eggs, molasses, maple syrup, and coconut oil. Make a well in the dry ingredients and pour in the egg mixture, then pour the almond milk over top and mix everything together.
  3. Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes on each side. I use a large ice-cream scoop to measure out my batter for each pancake.
  4. Top with desired toppings and enjoy!

This post may contain affiliate links, which means I earn a small commission from qualifying purchases at no extra cost to you. I only recommend products that I trust and use myself. Thank you for your support!

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MEET THE AUTHOR

Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

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