Paleo Harissa Lime Salmon Burgers

Feb 25, 2019 | Seafood

Spicy Salmon Burgers with a fiery kick of Harissa Paste and a cool squeeze of lime! A super easy Paleo lunch or dinner idea.

salmon burger

I’ve been slowly dying over here with a sinus infection. Not kidding, actually. I went to the ER on Thursday from a Prednisone reaction and the rest of the week honestly hasn’t been much better. Aside from not being in the ER, of course. I hate doctors, so this has been an experience I hope never to relive. I’ve been to Urgent Care, the ER, and I’ve taken three trips to the Pharmacy. Yeah, it’s kind of sucked.

The worst part is that my doctor fears have gotten worse as a result of this week’s activities. If I had just suffered through this infection, I wouldn’t have ended up in the ER. Cruel, isn’t it? At least no one can blame me anymore. I’ve clearly been on to something.

But enough about all of that. I’ve still managed to cook some freakin delicious things, despite feeling completely dead. Even when I have no appetite I manage to have an appetite. I’m just as confused as you, don’t worry.

Harissa Lime Salmon Burgers

PREP TIME 5 minutes
COOK TIME 6 minutes
TOTAL TIME 11 minutes
SERVINGS 4

INGREDIENTS

  • 2 tbsp coconut oil
  • 2 6 oz cans of salmon
  • 2 eggs
  • 3 cup almond meal
  • 3 tbsp harissa paste
  • ½ tsp garlic
  • ½ tsp onion powder
  • Juice of ½ lime

For lime ranch:

  • 1/2 cup coconut cream
  • 1 tbsp lime juice
  • ¼ tsp salt
  • ½ tsp dill

INSTRUCTIONS

  1. In a large bowl, mix together salmon, egg, almond meal, harissa, garlic, onion, and lime. Form the mixture into 4 burger patties.
  2. In a small dish, stir together coconut cream, lime, salt, and dill for ranch. Set aside.
  3. Heat coconut oil in a large skillet over medium-high heat. Cook for 2-3 minutes on each side, or until golden and crispy.
  4. Top with ranch and enjoy!

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MEET THE AUTHOR

Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic food photographer and recipe developer. Elle Fait means She Makes, and those two words sum up the best of who I am. Here you’ll find me creating elevated gluten/grain free recipes that everyone can gather around together.

Elle Fait is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

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