Paleo Lemon Garlic Hummus

Sep 23, 2019 | Snacks, Vegetables

Happy Mondayyyy. It’s been a hot minute since we did a recipe post, but I’m happy to tell you that dry spell ends today! My go-to recipe for Paleo Hummus is up today, and I know you’re gonna love it. It’s always a crowd pleaser! But first, how was your weekend? I was working per usual, and had to do diet prep for a few tests I’m doing today. So basically I could only eat plain chicken with salt on it—so fun, right?




In other news, I’ve started doing weekly live videos to answer your website questions, and it’s been awesome to help you guys refine your own websites to make the big bucks! If you’re a business owner or a freelancer, be sure to send me your questions and hop in on our private Facebook group so I can help you!


easy paleo lemon garlic hummus made with cauliflower and tahini


Ok but back to this Paleo hummus. It’s a garlicky, savory dip that goes great with chips, veggies, kebabs, or a good Mediterranean dinner bowl! It’s made with cauliflower because isn’t everything these days?

A few tips for making this Paleo Hummus:



Use a bag of frozen cauliflower and just steam it—less stinky, less messy, and much less clean up!
Use fresh garlic—it makes a difference!

Paleo Lemon Garlic Hummus

COOK TIME 10 minutes
TOTAL TIME 10 minutes


  • 3 cups cauliflower florets
  • 3 tbsp tahini
  • 1 tbsp olive oil
  • 1 clove fresh garlic minced
  • 1 tbsp fresh lemon juice
  • salt and pepper


  1. Steam or cook the cauliflower florets until softened -- I steam mine for about 10 minutes or use a microwave steamer bag.
  2. Add cauliflower, garlic, tahini, lemon, and olive oil into a food processor or high speed blender and blend until smooth. Add salt and pepper to taste.
  3. Garnish with tahini drizzle and extra smoked paprilka. Hummus will keep in the fridge for a week.

Did you make this recipe?

Don’t forget to tag @moriah.brooke #ellefaiteats!


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Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic food photographer and recipe developer. Elle Fait means She Makes, and those two words sum up the best of who I am. Here you’ll find me creating elevated gluten/grain free recipes that everyone can gather around together.

Elle Fait is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

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