Paleo and Keto Peach Galette

Aug 29, 2019 | Desserts

A crisp and flaky grain-free galette filled with juicy peached. This Paleo Peach Galette is the perfect gluten-free summer dessert! 

Sooo let’s talk about this galette situation. I’ve never had a galette in real life, like, one that wasn’t Paleo or that someone else made for me. But I have had a long life of pie experiences to go off of, so I’m calling this one a win. It’s flaky, crispy, and full of sweet juicy fruit. And it’s way easier than pie because you only need one crust! Is galette just a code name for lazy pie?
Paleo Peach Gallet
Oh, BTW, Sunday  was my birthday, so this recipe was supposed to be a cake…. clearly, that didn’t happen. I bought some of the ingredients and then realized how freaking time consuming and expensive it was going to be to make a Paleo cake, and that I didn’t want to have to do it. And thus a galette was born. I’m not a dessert person anyways, my big goal for my birthday was to have curry and stir fry. Because food from Asia beats any cake I could ever imagine. And I love salt on a dangerous level. That’s not to say that I’m not taking gifts of Paleo cake if you would like to send them my way. I have a very flexible cake policy.

Oh, also! I used my brand new Material Knives to slice this baby to perfection, and you have have to check them out. I’m a little obsessed with how much I love these knives (and no, I’m not getting paid or compensated to tell you this.) Best. Knives. Ever.

Tips for making this Paleo Peach Galette:

  • Use ripe, juicy peaches! Peaches don’t lie, so make sure you have some good ones.
  • Paleo batter can be awkward to work with. I like using wet palms or a dusting of tapioca starch between sheets of parchment paper to press the dough myself, instead of using a rolling pin.

Paleo Peach Gallet

Paleo Peach Gallet

PREP TIME 40 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour 25 minutes


  • 1 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 cup arrowroot powder
  • 1/2 tsp sea salt
  • 1 egg
  • 1/4 cup coconut oil

For filling:

  • 2 peaches sliced
  • 2 tbsp brown sugar


  1. Line a baking sheet with parchment paper.
  2. In a large bowl mix together almond flour, coconut flour, arrowroot powder, and sea salt. In a separate bowl whisk together egg and melted coconut oil. Make a well in the dry ingredients and the pour in the coconut oil mixture. Stir well to combine until the batter forms a ball. Chill the dough in the fridge for 30 mins- 1 hr to make it easy to roll.
  3. Once the dough is chilled, preheat oven to 350 F, and roll the dough out into a circle with a rolling pin, or use wet fingertips to press the dough into a flat disc on the prepared baking sheet.
  4. Mix peaches with brown sugar and then layer in a circle in the prepared crust. Fold the edges of the galette in slightly to hold in the filling, leaving a hole in the middle.
  5. Bake for 40-45 minutes until the crust is golden and crisp.
  6. Allow to cool for 10-15 minutes, then top with ice cream and enjoy!

Paleo Peach Gallet

Did you make this recipe?

Don’t forget to tag @moriah.brooke #ellefaiteats!


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Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic food photographer and recipe developer. Elle Fait means She Makes, and those two words sum up the best of who I am. Here you’ll find me creating elevated gluten/grain free recipes that everyone can gather around together.

Elle Fait is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

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