Raw Vegan Espresso Brownies (extra fudgey)

Sep 2, 2019 | Desserts

Easy raw vegan brownies that are also grain-free, keto, and extra fudgy! These Raw Espresso Brownies are the perfect way to satisfy a chocolate craving without refined sugar. 

Ok so I do this thing where every once in a while I REALLY want chocolate, but then I don’t want it for like 10 months. But when that moment hits, man, chocolate better be ready for me somewhere.  My solution? Keep a batch of these brownies in my freezer. Then as soon as the chocolate attack hits I’m ready to go.

I’ve made a lot of Paleo brownies in my life, but what I love about these is that they’re no-bake, which is always a plus in Arizona. That, and I literally never have sugar in my cabinet, so sugar-less desserts are certainly a win. Healthy, easy brownies that freeze well??!! Are we dreaming? Maybe. But I’m gonna go with it.

Tips for making these Raw Vegan Espresso Brownies:

  • Use good, moist dates. Make sure you soak them for a bit if they’re dry.
  • Use a good food processor to make the ingredients extra smooth. The more smooth you can get the batter, the fudgier these brownies will be!

Raw Espresso Brownies

PREP TIME 10 minutes
Chill time 1 hour
TOTAL TIME 1 hour 10 minutes
SERVINGS -7

INGREDIENTS

  • 1.5 cups cashews
  • 2 cups Medjool dates if the dates are dry/tough, soak in a bowl of warm water for 30 mins before making these
  • 1/4 cup + 1 tbsp cocoa powder
  • 1 tbsp espresso powder/ground coffee
  • 1/4 tsp salt

INSTRUCTIONS

  1. Line an 8x8 baking dish with parchment paper (or use a loaf pan for thick brownies.)
  2. Place cashews in the food processor and process until finely ground.
  3. Add the dates to the food processor and process until a smooth mixture forms
  4. Add the cocoa powder, espresso, and sea salt and pulse to combine.
  5. Spread brownie mixture into the prepared dish and press to flatten (use damp fingers if necessary.)
  6. Chill in the fridge/freezer for 1 hour, then slice and enjoy!

Did you make this recipe?

Don’t forget to tag @moriah.brooke #ellefaiteats!

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MEET THE AUTHOR

Hey! I’m Moriah– a commercial food and branding photographer and web designer who is perpetually drinking coffee and covered in dog hair. I write Elle Fait to celebrate the act of making: making food, making travel plans, making businesses, and making a habit of finding joy.  

About Elle Fait

Hi! I’m Moriah, a nomadic food photographer and recipe developer. Elle Fait means She Makes, and those two words sum up the best of who I am. Here you’ll find me creating elevated gluten/grain free recipes that everyone can gather around together.

Elle Fait is a space devoted to celebrating the act of making. Making wholesome paleo food, making art, making travel plans, and making a habit of finding the joy in life.

You can learn more about me here.

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