Place a large pot over medium heat. Place oil, ginger, garlic, and salt in the skillet and saute for 1-2 minutes. Add carrots, chili peppers, mushrooms, Chinese five spice, chili powder, and pepper. Saute for 5-6 minutes, or until soft.
Stir in chicken and chopped cilantro. Cook for 4-5 minute to heat the chicken, and then add the zucchini noodles. Cook for 2-3 minutes to soften, and then serve topped with cilantro and lime wedges!