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Paleo Peach Gallet

Paleo Peach Gallet

PREP TIME 40 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour 25 minutes


  • 1 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 cup arrowroot powder
  • 1/2 tsp sea salt
  • 1 egg
  • 1/4 cup coconut oil

For filling:

  • 2 peaches sliced
  • 2 tbsp brown sugar


  1. Line a baking sheet with parchment paper.
  2. In a large bowl mix together almond flour, coconut flour, arrowroot powder, and sea salt. In a separate bowl whisk together egg and melted coconut oil. Make a well in the dry ingredients and the pour in the coconut oil mixture. Stir well to combine until the batter forms a ball. Chill the dough in the fridge for 30 mins- 1 hr to make it easy to roll.
  3. Once the dough is chilled, preheat oven to 350 F, and roll the dough out into a circle with a rolling pin, or use wet fingertips to press the dough into a flat disc on the prepared baking sheet.
  4. Mix peaches with brown sugar and then layer in a circle in the prepared crust. Fold the edges of the galette in slightly to hold in the filling, leaving a hole in the middle.
  5. Bake for 40-45 minutes until the crust is golden and crisp.
  6. Allow to cool for 10-15 minutes, then top with ice cream and enjoy!