Raw Espresso Brownies
if the dates are dry/tough, soak in a bowl of warm water for 30 mins before making these
+ 1 tbsp cocoa powder
espresso powder/ground coffee
Line an 8x8 baking dish with parchment paper (or use a loaf pan for thick brownies.)
Place cashews in the food processor and process until finely ground.
Add the dates to the food processor and process until a smooth mixture forms
Add the cocoa powder, espresso, and sea salt and pulse to combine.
Spread brownie mixture into the prepared dish and press to flatten (use damp fingers if necessary.)
Chill in the fridge/freezer for 1 hour, then slice and enjoy!