Thick slices of grain-free bread coated in apple butter and creamy eggs come together for a delicious Paleo Apple Butter French Toast Bake. The perfect make-ahead gluten-free breakfast for a crowd!
Slice bread and then cut into half slices. Spread a bit of apple butter on each piece and arrange in the baking dish. Pour the egg mixture evenly over the bread, cover with plastic wrap and refrigerate overnight.
The next morning (or 8-10 hours later) preheat the oven to 350°F. Bake the french toast for about 30 minutes, then cover with tinfoil and bake for an additional 15 minutes.
Brush the remaining apple butter evenly over the top of the french toast. Place back in the oven and bake for 4-10 more minutes.