Chewy Paleo Chocolate Chip Cookies are made with cassava flour and coconut oil for perfectly crispy nut-free chocolate chip cookies. Refined sugar free and made with minimal ingredients, these paleo cookies are my favorite!
Preheat oven to 375 F and place the rack in the middle of the oven. Line a baking sheet with parchment paper.
Stir in baking soda, then cassava flour. Fold in chocolate chunks, then place in the fridge to chill for 10 minutes, or until firm enough to roll into balls.