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This easy Grain-Free Apple Galette is made with cinnamon spiced apples on a cassava flour crust. The perfect gluten and nut free apple galette for fall!

Grain-Free Apple Galette

This easy Grain-Free Apple Galette is made with cinnamon spiced apples on a cassava flour crust. The perfect gluten and nut free apple galette for fall!

COURSE Dessert
PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
SERVINGS 4

INGREDIENTS

For crust:

  • 1 ½ cups cassava flour
  • cup coconut oil softened
  • 1 egg
  • 1/4 tsp salt
  • ½ cup water

For Apples:

  • 3 apples peeled and sliced
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ginger
  • 1 egg whisked for egg wash

INSTRUCTIONS

  1. To make crust, cut coconut oil into cassava flour with a fork until crumbly. Stir in egg, salt, and water until well combined. Place in the fridge to chill for 25 minutes while you make the apple filling.
  2. Preheat oven to 400 F. Combine all apple ingredients together in a large bowl.
  3. Roll the chilled dough out on a large circle on parchment paper dusted with cassava flour. Place the apple filling on the crust, leaving about an inch and a half of dough around the edges to fold in.
  4. Fold in the edges, pressing lightly to seal.
  5. Brush the crust with the egg wash.
  6. Bake in the preheated oven for 40 minutes, or until golden on the edges.
  7. Allow to cool for 10 minutes, then enjoy!