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Maple Thyme Honeynut Squash

Sweet and savory Maple Thyme Honeynut Squash is the perfect easy paleo and gluten-free side dish! A side dish I'll be sure to have on my Thanksgiving table this year.

COURSE Side Dish
PREP TIME 10 minutes
COOK TIME 30 minutes


  • 4 small honeynut squashes cut in half
  • 2 tbsp coconut oil melted
  • 1/4 cup maple syrup
  • 2 tbsp fresh thyme
  • 1 tsp flakey sea salt
  • 1/4 cup sliced almonds


  1. Preheat oven to 425 degrees F and arrange squash halves cut-side up on a baking sheet. Drizzle with coconut oil and half of the salt and thyme. Roast until tender, about 25 to 30 minutes.
  2. Drizzle with maple syrup and top with slivered almonds, extra thyme, and salt. Enjoy!