Savory, herby Grain-Free Garlic Herb Focaccia goes perfect with a glass of wine and a cheese board, or just a bowl of flavorful olive oil! Made with cassava flour for the most delicious gluten and grain-free focaccia.
2/3cup+ 1 tbsp cassava flour
1/3cupextra virgin olive oil
Extra herbs for topping
Course saltfor topping
Preheat oven to 375 F and line a baking sheet with parchment paper.
Whisk together cassava flour, arrowroot starch, salt, baking soda, rosemary, and thyme.
In separate bowl, mix together egg, oil, and water.
Pour the liquid mixture into cassava flour mixture and fold to combine.
Pour batter onto the baking sheet and smooth into an oval. Top with extra herbs and sea salt, and press the sliced garlic in throughout.